WHAT DOES OPATOTO MEAN?

Potato starch contains two different types of glucan, amylose and amylopectin, the latter of which can be most industrially practical. Waxy potato types develop waxy potato starch, which is almost fully amylopectin, with little or no amylose. BASF produced the 'Amflora' potato, which was modified to specific antisense RNA to inactivate the gene for